Transfers from Malaga Airport to Baza

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Malaga transfer service has a high percentage of its business composed of repetitions and recommendations. Our growth has been achieved by providing a high level of customer service. All your questions will be answered within one hour. Book your trasnfer from Malaga Airport to Baza with us. We offer you, your family and group of friends Málaga Transfers at low cost. to your final accommodation Let Malaga Cabbie organize a safe, reliable and uncomplicated taxi from the airport of Malaga to Baza and start your holiday in the best possible way.

Malaga has a high percentage of its business made up of repeats and recommendations. Our growth Has been achieved by providing a high level of customer service all your enquiries Will be answered within the hour, Pre-Book your Taxi from Malaga Airport to Baza with us we offer you, your family and group of friends  low-cost Malaga Transfers to your final accommodation. Let Malaga Cabbie arrange a safe, reliable and hassle-free Taxi from Malaga Airport to Baza and start your vacation the best possible way.

In Malaga Cabbie we understand that punctuality is essential for passengers and, as a result, our customers from Malaga airport to Baza ome return to us again and again due to our unbeatable reliability. Book in advance, we solve your travel problems, remember that we do not charge reservation fees simply pay your driver the fee agreed in advance as simple as that.

 

History of Baza

This city in the north of the province of Granada has existed since its foundation in the 4th century BC. It was also founded by the Iberians who had occupied this area since the Neolithic period.

We can also say that its name, Baza, comes from Basti, the name given to the city by the Romans. According to historians it is the continuation of the name by which it was known in the Iberian period. Because it was also the capital of the region, known as “Bastetania” or “Bastitania”. 

In the Middle Ages the Muslims changed the name to “Medina Bastha” or “Batza” as Abd -el- Aziz wrote when he included Basti among the conquered cities.

The city of Baza was a very important place due to the remains that have been found in its surroundings (The Lady of Baza and the Warrior), especially of the Iberians. The arrival of the Roman Empire turned the city into a large commercial centre.

The Arabs settled here from 713 onwards. They built the walled enclosure to protect the city.

In the 12th century there were several crises and battles between different Muslim groups. First it was taken over by the Almohads, and then by the Nasrids in 1234, specifically by Ibn al Ahmar. He was the first Nasrid king of Granada. 

Later, during the reign of Muhammad V, in the 14th century, the city reached its maximum splendour. But in 1489 it was reconquered by the Catholic Monarchs, entering into decline with the expulsion of the Moors.

But from the 16th century onwards Baza resurfaced and grew, both in number of inhabitants and in importance within the region. It also continued its urban development, but always respecting the medieval layout. 

Climate of Baza

Baza is dominated by the lcal steppe climate warm and temperate . It rains more in winter than in summer. This location is classified as Csa by Köppen and Geiger. In Baza, the average annual temperature is 14.5 ° C. The average rainfall is approximately 433 mm.The driest month is July, with 7 mm. The highest amount of precipitation occurs in April, with an average of 54 mm.The hottest month of the year with an average temperature of 24.4 °C in August. The lowest average temperatures of the year occur in January, when it is around 6.5 ° C.

Gastronomy of Baza

Baza gives you the chance to try the amazing and rich cuisine of the area. Enjoy the specialties of the earth, where products with D.O.P. Montes de Granada, the vegetables and the vegetables acquire a great prominence. To start knowing what to eat in Baza, you can order the well-known San Antón pot, made mainly with beans and mushrooms, or taste the succulent gurullos with partridge or hare. Walk this beautiful town and live close to its tapas, being able to taste magnificent sausages such as its unbeatable Iberian ham. Another of its specialties is the gurupina, a recipe based on desalted cod, dried peppers, some blood sausage and more vegetables that sometimes receives the name of “chorreabarbas” because of the smooth and warm texture that it reaches, until it drips. Put the finishing touch at the time of eating at Baza and sweeten your palate with the tasty honey D.O.P.

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