Malaga transfer service has a high percentage of its business composed of repetitions and recommendations. Our growth has been achieved by providing a high level of customer service. All your questions will be answered within one hour. Book your trasnfer from Malaga Airport to Cordoba with us. We offer you, your family and group of friends Málaga Transfers at low cost. to your final accommodation Let Malaga Cabbie organize a safe, reliable and uncomplicated taxi from the airport of Malaga to Cordoba and start your holiday in the best possible way.
Malaga has a high percentage of its business made up of repeats and recommendations. Our growth Has been achieved by providing a high level of customer service all your enquiries Will be answered within the hour, Pre-Book your Taxi from Malaga Airport to Cordoba with us we offer you, your family and group of friends low-cost Malaga Transfers to your final accommodation. Let Malaga Cabbie arrange a safe, reliable and hassle-free Taxi from Malaga Airport to Cordoba and start your vacation the best possible way.
In Malaga Cabbie we understand that punctuality is essential for passengers and, as a result, our customers from Malaga airport to Cordoba ome return to us again and again due to our unbeatable reliability. Book in advance, we solve your travel problems, remember that we do not charge reservation fees simply pay your driver the fee agreed in advance as simple as that.
Let us show you some very interesting details about the route from Malaga airport to Cordoba. We hope to meet your expectations with the transfer service that you’ve just booked with us. See you soon and have a good trip.
Cordoba climate: what will the weather be like?
In Córdoba, summers are short, very hot, arid and mostly clear, and winters are cold and partially cloudy. During the course of the year, the temperature generally varies from 4 °C to 36 °C and rarely drops below -1 °C or rises above 40 °C.
Based on the beach/swimming pool score, the best time of year to visit Cordoba for hot activities is from mid-June to mid-September.
The hot season lasts 2.9 months, from June 16 to September 11, and the average daily maximum temperature is more than 32 °C. The hottest day of the year is July 24, with an average maximum temperature of 36 °C and an average minimum temperature of 19 °C.
The cool season lasts 3.7 months, from November 15 to March 4, and the average daily maximum temperature is less than 19 °C. The coldest day of the year is January 20, with an average minimum temperature of 4 °C and an average maximum of 14 °C.
Interesting places in Cordoba
The mosque of Cordoba, a UNESCO World Heritage Site, stands out in its own right among all the places to see in Cordoba.
Surprise your partner with an original night visit to one of the most unique religious temples in the world because it is also one of the places to visit in Cordoba that can not miss on your route.
The Roman and Jewish heritage is breathed with equal intensity in the streets of the city.
Contemplate one of the most beautiful views of Cordoba from its Roman Bridge and get lost in the narrow streets of La Juderia neighborhood, two more essential in your list of things to see in Cordoba.
The Plaza de la Corredera, very popular with the people of Cordoba, is a good place to take a break and try some of the specialities of Cordoba’s gastronomy.
Take advantage of the moment because you still have many places to visit in Cordoba. The architectural remains of Medina Azahara, the fortress of the Christian Monarchs, the church of San Lorenzo, the Plaza de las Tendillas or the palace of the Marquises of Viana are just one more example of this sum and it follows what to see in Cordoba.
If you are travelling with children, the Ciudad de los Niños (Children’s City) next to the Córdoba Zoo is an essential stop with guaranteed fun.
We had already warned you, there are lots of things to visit in Cordoba. Compare the experiences of minube users and discover in detail everything there is in Cordoba.
Almodovar del Rio and its castle
Almodóvar del Río is a town in the province of Córdoba, about 24 kilometres from the capital. Here we find a perfectly preserved medieval castle. It is also known as Castillo de la Floresta. It is an Andalusian fortress. Where scenes from the series Game of Thrones and Warrior Nun have been filmed.
History of the Castle
On the hill of El Redondo, where the castle is located, there was an Ibero-Turdetan site. This could have been a place where the products of the countryside were shipped. It developed the pottery industry and nearby silver mines, even issuing its own currency in the 2nd century BC.
The Andalusian period was the most splendid because in 740 the Umayyads built a fortress called al-Mudawar. During the 8th, 9th and 10th centuries the castle and its surrounding area were part of the Emirate and later Caliphate of Cordoba.
In 1240 it was incorporated into the Crown of Castile by Ferdinand III through a pact. Three years later, he handed it over to the Council of Cordoba. In 1267, Alfonso X established the boundaries between Almodóvar and Posadas. In 1360, Pedro I settled in this fortress.
In 1513 this castle also served as a deposit to buy Fuente Obejuna.
In 1901, Rafael Desmassières y Farina, 12th Count of Torralva, began the restoration of the castle. After his death, work continued until 1936 when the Civil War broke out. The castle and the titles of the Desmassières were inherited by a grandnephew of the Count, the Andalusian banker Fernando de Solís Beaumont y Atienza, X Marquis de la Motilla. Since 2001 the castle has been owned by his son Miguel Angel de Solis y Martinez Campos, XI Marquis of La Motilla.
Medina Azahara in Cordoba
First of all, this is the magnificent and mysterious city that Abd-al Rahman III, eight kilometres from the capital, Cordoba. It has been a UNESCO heritage site since 2018.
Legend has it that Abd al-Rahman III, the Caliph, in 929 AD, after several years of reign, ordered the construction of a city in honour of his favourite wife, Azahara. However, the reality is that the cause that prompted the caliph to found Medina Azahara was to build an independent Western Caliphate. Because it was one of the largest medieval kingdoms in Europe.
The city has three terraces surrounded by a wall, with the royal Alcazar in the upper and middle ones. The lower area was for housing and the mosque and was outside the wall.
Rediscovery in the 20th century
In 1911 the first official excavations began. From that moment on, and until the long pause produced by the Civil War, excavations were carried out regularly. In 1939, already at the end of the war, the Republican aviation detected the use of a part of Cordoba la Vieja as a concentration camp for Franco. From 1944, after the end of the war, archaeological campaigns were resumed. In 1985, after the creation of the autonomous regions a few years earlier, the management of the site was handed over to the Junta de Andalucia.
21st Century
Currently only 10% of the total area within the city walls has been excavated, corresponding to the central nucleus of the fortress, although the latest excavation work carried out at the site over the last few years is focusing for the first time on areas not corresponding to the palace complex. In November 2007, an exceptional find appeared, a mosque located more than one kilometre from the noble area of the city. Later, an impressive Islamic road was located, the only one of its kind in Spain.
It is now a monument open to the public and can be visited. And also since 2.009 there is a museum in the vicinity. This is the Museum of Medina Azahara, with the site having services in keeping with its historical and artistic importance. This modern infrastructure consists of a three-storey building, two of which are underground.
Cordoba Illustrious People
Averroes
Averroes was born in Cordoba, Al-Andalus, today’s Spain, during the Almoravid Empire, on April 14, 1126. He was an important Andalusian philosopher and doctor of Berber origin, a teacher of Islamic philosophy and law, mathematics, astronomy and medicine.
Averroes came from a family of law students. Averroes himself was a cadí of Seville and served in the courts of Seville, Cordoba and Morocco during his career.
In addition to writing a medical encyclopedia, he wrote commentaries on the work of Aristotle. He defended Aristotelian philosophy against Al-Ghazali’s claims that philosophy would be in contradiction to religion and would be.
At the end of the 12th century Averroes was banished because a wave of Islamic fundamentalist fanaticism invaded Al-Andalus. He was isolated in Lucena and Cabra, near Cordoba, and his works were banned. Months before his death, however, he returned to court in Morocco. Many of his works of logic and metaphysics have been definitively lost as a result of censorship.
In the West, Averroes is famous for his extensive commentaries on Aristotle. His thoughts generated controversy in Latin Christianity and triggered a philosophical movement called Averroism based on his writings. Averroes’ theory of the unity of the intellect became one of the most well-known and controversial Averroist doctrines.
And he died in Marrakech, Almohad Empire, December 17th 1198.
Maimonides
Moses ben Maimon, better known as Maimonides was also born in Cordoba, al-Andalus, Almoravid Empire, on March 30th 1138. He was a Sephardic Jew considered one of the greatest scholars of the Torah in medieval times.
Most Jews were familiar with Maimonides’ writings on law and ethics while he was alive. In addition, Maimonides was the leader of the Jewish community in Egypt during the rule of Sultan Saladin.
Beyond appearing in historical Jewish works, Maimonides also appears in Islamic texts concerning science and is mentioned to a great extent in many researches and studies.
He died in Cairo on December 12, 1204.
Seneca
Lucius Anneo Seneca was born in Roman Cordoba in 4 BC and died in Rome in 65 AD.
Seneca the Younger, to distinguish him from his father, was a philosopher, politician, orator and writer known for his works of a moral nature. He was quaestor, praetor, senator, and suffragan consul during the governments of Tiberius, Caligula, Claudius, and Nero.
He was a predominant figure in Roman politics during the reigns of Claudius and Nero. He was also one of the most admired, influential and respected senators. Between 54 and 62, during the early years of the reign of his young pupil Nero, Seneca de facto ruled the Roman Empire along with Sextus Afranio Burro. He was accused, perhaps falsely, of participating in the Pison plot against Nero. Who condemned him to death, and committed suicide in the year 65.
As a writer, Seneca went down in history as one of the greatest representatives of Stoicism.
Seneca’s influence on subsequent generations was immense.
Manolete
Manuel Laureano Rodríguez Sánchez, known as Manolete, was born in Córdoba, July 4, 1917. He was one of the great bullfighters of Spain in the 1940s. His death on August 28th 1.947 in the Linares bullring, caused by the deep goring that the bull Islero killed him when he entered to kill, turned him into a myth.
Fourth Caliph of Bullfighting, he is one of the greatest masters of all times and one of the icons of bullfighting. His style, elegant and vertical, evolved the art of the muleta, bullfighting from the front and quoting from the side.
His influence has been enormous, as his style was noted in all subsequent bullfighters.
There are two films based on his life.
The best Restaurants in Cordoba
Restaurant El Caballo Rojo
The exquisiteness of a unique cuisine with designation of origin, to which the most demanding gourmet has to bow. We only have to mention its name to recognize that it is the cathedral of the Cordovan gastronomy and a jewel of the Andalusian culinary culture.
Next to the main façade of the Mosque, on a newly built house with the necessary spaciousness and comfort. Here since 1972, as the first Red Horse was opened 10 years earlier. Now it is the third generation of this family that runs this restaurant. Also thanks to their good work they have opened several more restaurants in Cordoba.
Thus, all the production of the rich Cordovan geography has a place in the elaboration of our dishes, which are named according to their origin or the essential and determining element of their elaboration.
Among the representation of the ancient Andalusian cuisine, we highlight as appetizers and starters the Sephardic salad, the white garlic with reinetas and raisins. Other outstanding dishes are clams with Moriles, lamb kidneys with old wine and, of course, our well-known and popular oxtails.
Among the fish we highlight the mozarabic monkfish, the fish casserole with the aroma of syrup.
Among the meats, the quality levels achieved with the birds and the game pieces stand out. And also the stewed rabbit with old wine from Montilla, the duck magret with sweet and sour, the pickled red partridge.
The Churrasco
He started this restaurant with the specialty of grilled meat. Made with oak charcoal, a specialty that still preserves and is made in full view of the customers. Little by little, they incorporated all kinds of dishes into the menu.
Their menu always has seasonal products, always fresh and of first quality. Both in beef, Iberian pork and game, as well as fish and seafood, brought from distribution centers throughout Spain every day. Also the vegetables always from Andalusia, fresh and chosen by a demanding kitchen team.
Much emphasis is placed on Virgin Olive Oil, the basis of Andalusian cuisine and the Mediterranean diet.
There is also a menu of Typical Spanish Tapas.
Where to eat the best bull’s tail in Cordoba?
First of all, the oxtail is a typical Cordovan stew consisting of cow’s tail or bull’s tail. It is a ragout that is frequently cooked in various Andalusian kitchens.
This dish has been known since Roman times, although the recipe that is served today dates from the end of the 19th century. But it is also true that its origin in the Spanish cuisine is located in the sixteenth century and in Cordoba. In the beginning it was prepared with the tails of wild bulls, after the bullfight.
Ateneo Tavern
A little over 20 minutes by car we can reach Almodovar del Rio. Where we find La Taberna Ateneo. Restaurant which is known for its tapas and home-cooked dishes such as oxtail. In addition, every week they try to change the dishes on the menu.
La Cantina de Miguel Tavern
In Cordoba city you can find this restaurant. In which you can enjoy homemade food cooked on a slow fire. They also have a traditional recipe for oxtail.
San Basilio Inn
The Mesón San Basilio is one of the best places to eat oxtail in Córdoba city. It opened its doors in 1982 and since then they continue serving this dish as a specialty. It also won the best classic oxtail in 2015.
Moriles Tavern 2
Moriles Tavern was founded in 1964 in the neighborhood of Ciudad Jardín. It is a very Cordovan place, for lovers of homemade food.
This tavern is very famous for its recipe of oxtail. Besides this, also emphasize their broths, dish that in winter cannot be absent.
San Cristóbal Tavern
Another of the outstanding places in Cordoba city is the San Cristobal tavern. A place of Cordovan tradition that offers a very varied menu.
Córdoba Fair
The Cordoba Fair is held in honour of Our Lady of Health. It is also simply called the Feria de Córdoba, which is held in the last week of May.
Nowadays it is held in the easily accessible Arenal area. Here we can find horse riders, gypsies and flamingos.
About the Casetas
The booths are public most of the time, so all visitors have the doors open to enter. This is a characteristic of the Feria de Córdoba because in other fairs in Andalusia, there are many private booths, with restricted access.
The booths are the meeting areas at the fair. They have traditionally been set up by clubs, associations, public institutions, political parties, trade unions, etc. The traditional casetas are distinguished from others where you can dance to more modern music.
The tradition of the Posters
The tradition of the Cordoba Fair posters dates back to the beginning of the 20th century. When the City Council encouraged artists to submit sketches for the poster creation competition.
Origins and changes in the Cordoba Fair
In 1284, King Sancho IV granted the privilege to the Council of Cordoba so that a cattle fair could be held twice a year. Later, in 1422, the Feria de Cincuesma began to be held on a regular basis at the beginning of May.
After the Reconquest, the Catholic Monarchs confirmed that both fairs would be held on the first day of Lent and the first of May.
Also, in the middle of the 17th century, two farmers found the image of a small virgin in a well, whose waters restored the health of the sick who drank them. To commemorate the discovery, a small chapel was built nearby, and it was transformed into a fair to be held on the first days of Pentecost.
In 1790 the fair was reduced to ten o’clock at night by royal order, after some disturbances recorded by night owls.
In 1803, the fair was moved in front of the Gallegos Gate, to bring it closer to the bullring located in Campo de la Merced. And in 1820, it acquired a definitive location in Campo de la Victoria.
In 1905, it is decided that the date of May 25th will prevail.
In 1924, the first electricity connection was made for the fair and the first private stands appeared.
In 1994, the fair was definitively moved to the El Arenal exhibition centre.
Wine testing in Cordoba
For several days in March or April each year the Montilla-Moriles de Córdoba Wine Tasting (Cata del Vino) is held. In which more than twenty wineries participate and dress all the Cordovan people and many tourists. There they enjoy the best wines of the province and the typical tapas. Like every party, it also has music and tasting sessions directed by oenologists.
It is an essential and expected event in the province of Cordoba year after year. Besides the economic importance of wine production for the whole province.
It is one of the most successful events and festivals in Cordoba, thanks to the importance of the wine sector in the economy of the province.
It is a trade promotion fair, promoted by the Montilla-Moriles Regulatory Council, where more than 20 wineries participate.
Feria de la Cata del Vino
In the enclosure where this fair is held, visitors can learn to distinguish wine by its colour, smell and taste. Some of the types of wine are:
- Fine
- Amontillado
- Oloroso
- Cream
- Pedro Ximénez
- Young white (Blanco Joven)
- Ecological
In addition, the wines are always accompanied by exquisite and typical tapas and portions of traditional cuisine.
Origin of Cata del Vino in Cordoba
The prestigious wines of the Montilla-Moriles Denomination of Origin are produced in the Campiña de Córdoba. The predominant variety is Pedro Ximénez. These wines are aged in American oak casks or barrels, using the criaderas or soleras system and under the so-called “veil of flor”.
It is said that the Romans reserved pure wine for the gods, while men drank it smoked, salted or sweet. Because the wine of Montilla-Moriles, was already exported to ancient Rome. Later the Visigoths enjoyed contemplating it behind fine crystals. And when the Muslims arrived, they drank it in secret.
The belly of the barrels and amphorae continued to hold the wine through the centuries as a potion of health, gratitude, celebration and joy.
Furthermore, wine, like oil, is part of a whole culture that is inherent to life in Andalusia.
Also the wines from Cordoba were introduced in Jerez by Diego de Alvear from Montilla. He was the founder of the first wine cellars in 1807.
The Cordovan people began to celebrate this festive event as “Wine and Oil Tasting”, which originated in 1983.
Cordoba Caballerizas Reales (Royal Stables)
The Royal Stables of Cordoba are a group of stables built in 1570 by order of Philip II. Because he wanted to breed pure-bred Spanish horses, which would be the origin of the so-called Andalusian horse.
The building has also been declared a National Historical Monument and a National Heritage site since 1929. It must also be said that they are part of the historic centre of Cordoba.
A little bit of History of the Stables
The Royal Stables were built on a site owned by the church. This was between the city’s defensive walls and the Alcázar de los Reyes Cristianos. But they were not the first stables to be on this site. Because before the Christian Reconquest, the old stables from the Caliphate period were on the same site. In which they extended to the banks of the Guadalquivir and housed more than two thousand horses.
Between the years 1565 and 1567, King Felipe II dedicated a lot of money to the construction of the stables. Its architect was Diego López de Haro y Guzmán. He built stables to house the stallions, bought or rented out pastures in the Guadalquivir Valley, and selected and bought the best mares and stallions at his discretion. This royal stud farm was the origin of the Andalusian horse breed.
But in 1734 they suffered a fire and the building was totally destroyed. King Philip V wanted to rebuild it. Although the main purpose of the work was to provide a space for the horses, it was not until the mandate of Fernando VI, when the rebuilding of the building began.
The Granada poet Federico García Lorca would also call it “the cathedral of horses”.
Distance and duration of the journey
Cordoba is situated at 170 kilometres from Malaga airport. Taking the A-45, it is going to take us about 1 hour and 45 minutes to arrive, depending on traffic and your exact accommodation location in Cordoba.
You have to know that A-45 road, which is free of tolls, has heavy traffic very often, especially during peak season, from Monday to Saturday.
You won’t have to worry about your driver being there on time, though, because we closely monitor the traffic circumstances on the day of your arrival.
Nevertheless, it’s important that you book your pick-up time keeping in mind that it’s possible you might have to spend more time travelling than you had initially anticipated, particularly if you’re also booking your return transfer to the airport.
Visit our Cordoba travel guide!
From Malaga Cabbie we have created a travel guide to help you with all the fact about this wonderfull city:
