Malaga transfer service has a high percentage of its business composed of repetitions and recommendations. Our growth has been achieved by providing a high level of customer service. All your questions will be answered within one hour. Book your trasnfer from Malaga Airport to Ojen with us. We offer you, your family and group of friends Málaga Transfers at low cost. to your final accommodation Let Malaga Cabbie organize a safe, reliable and uncomplicated taxi from the airport of Malaga to Ojen and start your holiday in the best possible way.
Malaga has a high percentage of its business made up of repeats and recommendations. Our growth Has been achieved by providing a high level of customer service all your enquiries Will be answered within the hour, Pre-Book your Taxi from Malaga Airport to Ojen with us we offer you, your family and group of friends low-cost Malaga Transfers to your final accommodation. Let Malaga Cabbie arrange a safe, reliable and hassle-free Taxi from Malaga Airport to Ojen and start your vacation the best possible way.
In Malaga Cabbie we understand that punctuality is essential for passengers and, as a result, our customers from Malaga airport to Ojen ome return to us again and again due to our unbeatable reliability. Book in advance, we solve your travel problems, remember that we do not charge reservation fees simply pay your driver the fee agreed in advance as simple as that.
History of Ojen
Prehistory
Remains of Neanderthal men have been found in this area, dating back to the Paleolithic. There are also remains from the Neolithic period because there was a settlement here.
Roman Period
During the low Roman Empire there was also a Roman settlement from which it would later take its name. From the Arabization of the name of the owner of the area, Ursus.
The Middle Ages
The first news about Ojen is in the “Chronicle of the feats of the Cordovan emirs”. Because Abderraman III started a battle to subdue a rebellion. It is known that one of the battles between the rebels and the army was in front of the walls of the Castle of Ojen. In 921 Abderraman conquered Ojen and its church was converted into a mosque.
Modern Age
In 1485 King Ferdinand the Catholic Reconquest Ojen. At that time, Ojen exported raisins, dried figs, almonds, silk, wax and honey from its hives to Africa.
Ojén became a “council” and the demarcation of the term was carried out. Ojén depends on Marbella, which appoints a councillor with civil and criminal jurisdiction.
In 1505, by order of the archbishop of Seville the canonical erection of the present parish of Our Lady of the Incarnation was made. In 1568 the rebellion of the Moors had repercussions. Felipe II appointed the Duke of Medina Sidonia and the Duke of Arcos to pacify the Serranía de Ronda and put an end to the rebellion.
Contemporary Age
In 1807 Charles IV granted Ojén independence from the jurisdiction of Marbella.
In 1906 the Marquis of Larios ordered the construction of the Palace of Juanar as a hunting lodge, where on one occasion King Alfonso XIII was invited. It has been a “Parador Nacional” since 1965.
The weather
The climate of Ojén is classified as warm and temperate. In winter there is much more rain in Ojén than in summer. This location is classified as Csa by Köppen and Geiger. The average annual temperature is 16.9 ° C in Ojén. In one year, the average rainfall is 635 mm.
The least amount of rain occurs in July. This month’s average is 2 mm. 105 mm, while the average fall in December. The month in which it has the highest rainfall of the year.
Temperatures are higher on average in August, around 24.2 ° C. The coldest month of the year is 11.0 °C in mid-January.
The famous “Aguardiente”
Aguardiente de Ojén, aniseed from Ojén or simply ojén, is a type of wine spirit, sweet and aniseed-flavoured. It is produced exclusively in Ojen in the province of Malaga.
The recipe required for its production has been changing since it began to be produced in 1830. However, traditionally ojen was made using ingredients that came solely and exclusively from the town of Ojen.
It began to be produced in the distillery founded by Pedro Morales. It was very successful, winning 28 medals, and little by little its fame spread. So the name Ojen came to be used as a generic name for quality sweet liquor.
Elaboration:
Wine made from the muscatel grape is distilled for its production. In addition, juniper wood is used which must be burned to a certain point in the production process. Aniseed branches are also used to flavour the distillation and water from the village fountain is used to reduce the alcohol content. The volume of this is stabilised at 40 degrees, although it is currently stabilised at 37.5 degrees.
Historical stages of Aguardiente de Ojén:
The history of the manufacture of this drink has gone through three different stages. They are separated by two long periods of interruption, one of 42 years between 1919 and 1961 and another of 39 years between 1974 and 2013:
- The first from 1830 to 1919: “Pedro Morales and son, Ojén, superior aguardiente”.
- The second from 1961 to 1974: “Juan Espada Fernández, Ojén, aguardiente superior”.
- And the third from 2013: “Dominique Mertens Impex. S.L., Ojén, superior liquor”
